Milk Powder Ke Gulab Jamun: Classic Indian Mithai Ka Delectable Twist

Milk Powder ke Gulab Jamun ka swaadishtha andaaz mein anandit ho jayein. Apne ghar par iss paramparaik Bharatiya mithai ka mazedar tarika seekhein.

Gulab jamun ek prasidh Bharatiya mithai hai, jo peedhiyon se swadisht roop mein li jati hai. Iss post mein hum aapko is shandar mithai ka ek lajawab tarika prastut karenge - milk powder ke gulab jamun. Chaliye, hum aapko ghar par in mazedaar mithaiyon ko banane ka step-by-step tarika batate hain.

Milk Powder Ke Gulab Jamun Ki Recipe Ke Ingredients

Milk powder ke gulab jamun banane ke liye, aapko nimnlikhit samagri ki avashyakta hogi:

• 1 cup doodh ka powder

• 1/4 cup maida (all-purpose flour)

• 1/4 chammach baking powder

• 2 bade chammach ghee (clarified butter)

• Ek chutki elaichi powder

• Ek chutki kesar ke dhage

• 1 cup chini (sugar)

• 1 cup paani (water)

• Kuch boondein gulab jal ki

• Garnish ke liye kata hua pista

Milk Powder Ke Gulab Jamun Ki Recipe:

Step 1: Ek mixing bowl mein doodh ka powder, maida, baking powder, ghee, elaichi powder, aur kesar ke dhage milayein. Acche se milayein jab tak saare samagri ek dusre se achhe se mix na ho jayein.

Step 2: Dhire dhire paani daal kar, mixture mein ghol banayein aur ek naram dough bana lein. Dhyan rakhein ki dough na bahut khari ho na hi bahut chipchipi ho. Zarurat padne par aur paani ya doodh ka powder daalein.

Step 3: Dough ko chote hisse mein baantein aur unhe ghol kar goliyon ka aakar dein. Dhyan rakhein ki goliyon ke surface par koi darar na ho.

Step 4: Ek gehre bartan mein tel ya ghee ko garam karein. Jab tel garam ho jaye, aanch ko dhimi kar dein aur halka sahi ghee mein gulab jamun ke goliyan dheere-dheere daalein. Unhe halka-bhura hone tak fry karein, dhyan rakhein ki unka acche se saare taraf se sek jaye.

Step 5: Jab gulab jamun fry ho rahe ho, tab tak chashni taiyar karein. Alag se ek bartan mein chini aur paani daalein. Use ubal aane tak pakayein aur chini puri tarah ghul jaye. Kuch boondein gulab jal daal kar aanch band kar dein.

Step 6: Gulab jamun fry ho jane par, unhe tel se nikalein aur seedhe chashni mein daalein. Kam se kam 30 minute tak gulab jamun ko chashni mein bhigone dein, dhyan rakhein ki voh meethas ko ache se sokh lein.

Step 7: Milk powder ke gulab jamun ko garam ya thanda serve karein, upar se kata hua pista se sajayein.

Note: Dhyan rakhein ki aap inhe thanda hone par ya garam-garam serve kar sakte hain.

Milk Powder Ke Gulab Jamun : FAQs

Question: Milk powder ke gulab jamun ko kitne din tak store kar sakte hain?

Answer: Aap ise 3-4 din tak refrigerator mein airtight container mein store kar sakte hain.

Question: Kya main regular doodh ka powder ki jagah skimmed doodh ka powder istemaal kar sakta hoon?

Answer: Haan, aap is recipe mein skimmed doodh ka powder istemaal kar sakte hain. Halaanki, texture aur swaad thoda alag ho sakta hai.

Question: Kya main gulab jamun talne ke liye ghee ki jagah tel istemaal kar sakta hoon?

Answer: Ghee gulab jamun mein ek mazedar swaad deta hai, lekin aap chahe to talne ke liye tel ka istemaal kar sakte hain.

Conclusion

Milk powder ke gulab jamun ek mithai hai jo aapko traditional Indian sweet ki mithas ke saath ek naya anubhav pradan karta hai. Isske mulayam aur mooh mein ghulne wale texture aur sugandhit swaad se aapko puri tarah prabhavit karega aur aap aur bhi khane ka man karega.

Iss recipe mein milk powder ka istemaal ek anokha mod hai aur isse ghar par yeh mithai banane mein aasan ho jata hai. Chahe kisi khaas mauke ko manayein ya bas apne swadisht vish ke liye hathon se banayein, milk powder ke gulab jamun ek uttam vikalp hai.

Diye gaye step-by-step recipe ko follow karke aap apne ghar ki rasoi mein isse banane mein samarth ho sakte hain. Gulab jamun ke goliyan talte samay samay lein, dhyan rakhein ki voh acche se paka hokar bhura ho jaayein. Chashni mein bhigone ka antim kadam inhe meethapan aur gulabi gulab jamun banane mein sahayak hota hai.

Milk powder ke gulab jamun ko garam ya thanda serve karein, upar se kata hua pista se sajayein aur uski khubsurti ka aanand lein. Iss anokhe twist wale traditional Indian sweet ko apne parivar aur dosto ke saath baantkar unke chehre par khushi ka ujala dekhein jab voh ishwarasparshi swaad ko grahan karte hain.

Aaj hi milk powder ke gulab jamun banakar, parampara aur nai innovation ko jodne wale iss anokhe swaad ka anubhav kijiye. Yeh mithai tyoharon, partiyon ya kisi bhi mauke par ek mithas ka touch dene ke liye adhikarik hai. Iske swaad ko samayojit karte hue, in mithaiyon ko banane ka anand lijiye aur har ek bite mein milk powder ke gulab jamun ki jaadu ka anubhav kijiye!

Hum asha karte hain ki yeh recipe aur madad aapke liye upyogi hui hogi. Milk powder ke gulab jamun ka mooh mein pani aane wala anubhav kijiye aur hamein comment section mein apne vichar zaroor batayein.

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