Gulab Jamun Banane Ki Recipe | Recipe Of Gulab Jamun In Hindi

Gulab Jamun Banane Ki Recipe har wo insaan jan na chahta hai jo Gulab Jamun ko pasand karta hai. Is article ke andar hum ap se bohat sari Gulab jamun banane ki recipies share Karin ge. Is article main hum jin topics par baat karain ge wo ye hain.

• Gulab jamun in hindi
• History of gulab jamun in hindi
• Things required for the preparation gulab jamun in hindi
• Gulab jamun banane ki recipe|recipe of gulab jamun in hindi
• Khoya-based gulab jamun banane ki recipe
• Milk powder-based gulab jamun banane ki recipe
• Bread-based gulab jamun banane ki recipe
• Sweet potato-based gulab jamun banane ki recipe
• Instant gulab jamun mix banane ki recipe
• Paneer-based gulab jamun banane ki recipe
• Chocolate gulab jamun banane ki recipe
• Coconut-based gulab jamun banane ki recipe
• Kala gulab jamun banane ki recipe
• Stuffed gulab jamun banane ki recipe
• Gulab jamun banane ki recipe kelye tips

Gulab Jamun

Gulab Jamun, ek mash-hoor dessert hai jo India se hai aur isme doodh ke solids (khoya) ka use hota hai. Isse ek sugar syrup mein bheega kar serve kiya jaata hai jismein gulab jal aur elaichi ka flavour hota hai. Khoya ko thoda sa atta ke saath gundha jaata hai aur phir chote-chote gol-matol balls bana kar deep fry kiya jaata hai, jab tak ki wo golden brown na ho jaye.

Fir in balls ko sugar syrup mein bheega diya jaata hai jisse unhe ek mulayam aur rasila texture mil jaata hai. Gulab Jamun garm ya room temperature par serve kiya jaata hai aur ise aamtaur par badhai, tyohaar aur khaas mauke par khaya jaata hai India mein aur Pakistan, Bangladesh aur Nepal jaise anya South Asian deshon mein bhi iska swaad liya jaata hai. Isse badam aur pista jaise chopped nuts se decorate kiya jaata hai.

History Of Gulab Jamun In Hindi

Gulab Jamun ki asli utpatti ka pata nahi hai, lekin maana jaata hai ki yeh Mughal kal ke dauraan Bharat ke upmaahadweep se utpann hua tha. Mughals mithaiyon ke deewane the aur maana jaata hai ki unhone Persia se mithai ka concept Bharat mein laaya tha.

Gulab Jamun ka ek prarambhik varnan Ain-i-Akbari mein milta hai, jo Mughal Empire ki khana aur sanskriti ko varnit karta hai. Isme ek mithai "khoya-moda" ke roop mein varnan kiya gaya hai, jise Gulab Jamun ka pehla roop maana jaata hai. Samay ke saath-saath, Gulab Jamun Bharat mein ek mash-hoor dessert ban gaya, aur iske recipe mein elaichi aur gulab jal jaise sthaaniya tatva bhi shaamil hue.

Is dessert ko tyohaaron aur khaas avsar jaise shaadi aur Diwali, Hindu festival of lights, se joda gaya. Aaj, Gulab Jamun Bharat mein ek priya dessert hai aur iska swaad South Asia aur Middle East ke anya deshon mein bhi liya jaata hai. Iski lokpriyata ne bahut saare variations ko utpann kiya hai, jaise mini Gulab Jamuns, stuffed Gulab Jamuns aur Gulab Jamun ice cream.

Things Required For The Preparation Gulab Jamun In Hindi

Gulab Jamun banane ke liye zaroori Ingredients:

Gulab Jamun Balls Ke Liye:

• 1 cup khoya (dudh ka solid)
• 1/4 cup all-purpose flour (maida)
• 1/4 tsp baking powder
• 1-2 tbsp doodh (dough guthne ke liye jarurat ke anusar)
• Tel ya ghee (clarified butter) talne ke liye

Sugar Syrup Ke Liye:

• 1.5 cups sugar
• 1.5 cups paani
• 1/4 tsp elaichi powder
• 1 tsp gulab jal (optional)

Sajane Ke Liye (Optional):

• Badam ya pista jaise tukde

Note:

Upar diye gaye matra lagbhag 15-20 Gulab Jamuns banane ke liye hain. Agar aap adhik ya kam banana chahte hain to aap samagri ko us anusar adjust kar sakte hain. Gulab Jamun banane ke liye acchi quality ka khoya istemaal karna mahatvapurn hai. Aap ise dukaan se kharid sakte hain ya ghar par dudh ko pakakar banayein jab tak adhiktar nami naa khushak ho jaaye aur aapko ek solid mass naa mile.

Khoya mein koi guthli na ho isliye ise chaan lein aur fir recipe mein use karein. Dhyan dein ki talne ke liye tel ya ghee garam ho lekin dhuaan naa nikle. Gulab Jamuns ko dheemi ya medium aanch par talen taki ve acchi tarah se pakaayein aur ek jaisa bhura ho jaayein.

Gulab Jamun Banane Ki Recipe

Ager hum Gulab Jamun banana ki recipe ki baat karain to ap ko ye jan kar bohat herat ho gi ke Gulab Jamun ko kai tareekon se banaya ja sakta hai.

Khoya-Based Gulab Jamun Banane Ki Recipe 

Yahan khoya se banane ka khubsurat tarika hai Gulab Jamun ke liye:

Ingredients:

• 1 cup khoya
• 1/4 cup maida
• 1/4 tsp baking powder
• 1-2 tbsp doodh (jaisa ki zarurat ho dough kneading ke liye)
• Tel ya ghee (clarified butter) frying ke liye
• 1.5 cups cheeni
• 1.5 cups paani
• 1/4 tsp elaichi powder
• 1 tsp gulabjal (optional)
• Chopped badam ya pista jaise dry fruits ko garnishing ke liye (optional)

Instructions:

Step 1: Dough Banane Ka Tarika

1. Khoya ko grate karein ya crumble karein aur ek mixing bowl mein daalein.
2. Maida aur baking powder ko khoya par sift karein aur acchi tarah milayein.
3. Dhire-dhire doodh daalte hue dough ko smooth aur soft banayein. Dhyan rakhein dough sticky ya dry na ho.
4. Dough ko cover karke 15-20 minutes ke liye rest karne dein.

Step 2: Cheeni Ka Syrup Banane Ka Tarika

1. Ek saucepan mein cheeni aur paani ko daal kar medium flame par rakhein.
2. Mixture ko acchi tarah mix karke cheeni ko dissolve hone tak stir karein aur use boil hone dein.
3. Flame ko low par kar dein aur syrup ko 5-7 minutes ke liye simmer hone dein, jab tak wo slightly thick na ho jaye.
4. Elaichi powder aur gulabjal daal dein aur acchi tarah mix karein. Syrup ko low flame par garam rakhein.

Step 3: Gulab Jamun Ko Shape Dena Aur Fry Karne Ka Tarika

1. Ek deep frying pan mein tel ya ghee ko low-medium flame par garam karein.
2. Dough ko chote-chote portions mein divide karein aur smooth balls bana lein. Dhyan rakhein ki ball ke surface par koi cracks na ho.
3. Jab tel ya ghee garam ho jaye to, dhyan se Gulab Jamun balls ko pan mein daal dein aur low-medium flame par fry karein. Balls ko dhyan se hilate rahein taaki wo evenly brown ho jayein.
4. Balls ko slotted spoon ki madad se tel se nikalein aur paper towel par rakhein taaki excess tel soak ho jaye.
5. Sabhi balls ko fry karne ke baad, unhe turant garam cheeni ke syrup mein daal dein. Kam se kam 2-3 ghante ke liye balls ko syrup mein soak karne dein.
6. Gulab Jamuns ko chopped dry fruits se garnish karein (optional) aur unhe garam ya room temperature par serve karein.

Maze karein khoya-based Gulab Jamun ka swad! 

Milk Powder-Based Gulab Jamun Banane Ki Recipe

Milk powder – based Gulab Jamun Banane ke lye in Steps ko follow karain.

Ingredients:

Gulab Jamun Balls Ke Liye:

• 1 cup milk powder
• 1/4 cup all-purpose flour (maida)
• 1/4 tsp baking powder
• 2-3 tbsp ghee ya unsalted butter, melted
• 2-3 tbsp milk (as needed to knead the dough)
• Oil ya ghee (clarified butter) for frying

Sugar Syrup Ke Liye:

• 1.5 cups sugar
• 1.5 cups water
• 1/4 tsp cardamom powder
• 1 tsp rose water (optional)
• Chopped nuts such as almonds or pistachios for garnishing (optional)

Instructions: Step 1: Dough Banayein

1. Mixing bowl mein milk powder, all-purpose flour aur baking powder ko milayein.
2. Bowl mein melted ghee ya butter dalein aur acche se mix karein.
3. Dhime dhime doodh dalein aur mix karte jayein. Dough ko acche se knead karein. Dhyaan rahe dough na zyada dry na zyada sticky ho.
4. Dough ko dhak kar 15-20 minutes ke liye rest karne dein.

Step 2: Sugar Syrup Banayein

1. Ek saucepan mein sugar aur water milayein aur medium heat par rakhein.
2. Mixture ko acche se stir karte huye boil hone dein.
3. Heat ko low par rakhein aur syrup ko 5-7 minutes ke liye simmer hone dein, jab tak syrup halka thick na ho jaye.
4. Cardamom powder aur rose water (optional) add karein aur acche se mix karein. Syrup ko low heat par garam rakhein.

Step 3: Gulab Jamun Banayein

1. Deep frying pan mein oil ya ghee ko dhime dhime garam karein.
2. Dough ko small balls mein divide karein aur balls ko acche se shape karein. Dhyaan rahe balls ke surface par koi crack na ho.
3. Jab oil ya ghee garam ho jaye, dhyan se Gulab Jamun balls ko pan mein daalein aur dhime dhime fry karein. Balls ko gently stir karte huye ensure karein ki wo evenly brown ho jaayein.
4. Gulab Jamun balls ko slotted spoon ki madad se oil se nikalein aur paper towel par rakh kar excess oil absorb hone dein.
5. Jab sabhi balls fry ho jayein, unhein turant warm sugar syrup mein daalein. Kam se kam 2-3 hours ke liye syrup mein soak hone dein, phir serve karein.
6. Gulab Jamuns ko chopped nuts (optional) se garnish karein aur warm ya room temperature par serve karein.

Maze se khayein apne delicious milk powder-based Gulab Jamuns ko!

Bread-Based Gulab Jamun Banane Ki Recipe

Gulab Jamun banaane ka aasaan tarika:

Ingredients:

Gulab Jamun Ke Liye:

• 6 slice safaed bread
• 1/4 cup doodh
• 1/4 cup maida
• 1/2 chammach baking powder
• 2 bade chammach cheeni powder
• 2-3 bade chammach ghee ya unsalted butter, pighla hua
• Tel ya ghee (clarified butter) talne ke liye

Cheeni Ka Paani:

• 1.5 cup cheeni
• 1.5 cup paani
• 1/4 chammach cardamom powder
• 1 chammach gulab jal (optional)
• Kuch badam ya pista kata hua garnishing ke liye (optional)

Instructions:

Step 1: Bread Taiyaar Karein

1. Bread ke kinare kaat dein aur chote chote tukde kar lein.
2. Ek mixing bowl mein bread ke tukde ko doodh mein 5-10 minute ke liye bheega dein, jab tak bread doodh ko absorb na kar le aur mulayam na ho jaye.
3. Bheega hua bread fork ya haathon se mash kar dein jab tak yeh smooth paste na ho jaye.

Step 2: Dough Banayein

1. Usi mixing bowl mein, bread paste mein maida, baking powder, cheeni powder aur melted ghee ya butter daalein.
2. Sabhi samagri ko ache se mix karein ek mulayam dough banane ke liye. Agar dough bahut sakht hai to usmein thoda aur doodh daal dein.
3. Dough ko dhak kar 15-20 minute ke liye rest karne dein.

Step 3: Cheeni Ka Paani Banayein

1. Ek saucepan mein cheeni aur paani ko mix karein aur medium aanch par rakh dein.
2. Mix ko chamach se hilate hue cheeni ko dissolve hone tak garam karein.
3. Aanch ko dhimi kar dein aur syrup ko 5-7 minute ke liye pakayein, jab tak yeh halka garha na ho jaye.
4. Cardamom powder aur gulab jal (agar istemal karna hai to) daal dein aur ache se mix karein. Syrup ko dhimi aanch par garam rakhein.

Step 4: Gulab Jamun Ke Liye Tayyar Karein

1. Ek deep frying pan mein tel ya ghee ko dhimi aanch par garam karein.
2. Dough ko chote chote hisso mein baant lein aur mulayam balls bana lein. Dhyaan rakhein ke balls par koi bhi crack na ho.
3. Jab tel ya ghee garam ho jaye to dheere se Gulab Jamun balls ko pan mein daal dein, kuch der baad dheere se hilate rahein, taaki balls har taraf se ache se bhure.
4. Gulab Jamun ko nikal kar ek paper towel par rakh dein taaki extra tel sokh lein.
5. Jab sabhi balls bhure ho jayein to unhein turant garam cheeni ke paani mein daal dein. Kam se kam 2-3 ghante tak paani mein bheegne dein.
6. Gulab Jamun ko chopped nuts se sajaiye (agar istemaal kar rahe ho) aur garam ya kamre ka tapman par serve kijiye.

Apne swadisht bread-based Gulab Jamun ka aanand lijiye!

Sweet Potato-Based Gulab Jamun Banane Ki Recipe

Agar aap sweet potato se Gulab Jamun banana chahte hain toh yahan diye gaye steps follow karein:

Ingredients:

Gulab Jamun Ke Liye Balls Ke Liye:

• 2 medium size ke sweet potatoes, ubale aur mash kar lein
• 1/2 cup all-purpose flour (maida)
• 1/2 tsp baking powder
• 1 tbsp ghee ya unsalted butter, melted
• Tel ya ghee (clarified butter) frying ke liye

Chashni Ke Liye:

• 1.5 cups sugar
• 1.5 cups paani
• 1/4 tsp cardamom powder
• 1 tsp rose water (optional)
• Chopped nuts jaise ki badam ya pistachios garnishing ke liye (optional)

Instructions:

Step 1: Sweet Potatoes Tayyar Karna

1. Sweet potatoes ko fully cooked aur soft hone tak boil karein. Ye lagbhag 15-20 minutes ka time le sakta hai.
2. Jab sweet potatoes handle karne layak thande ho jayein, unke skin ko peel off kar lein aur fork ya potato masher ki madad se unhe mash kar lein.

Step 2: Dough Tayyar Karna

1. Ek mixing bowl mein mashed sweet potatoes, all-purpose flour, baking powder aur melted ghee ya butter ko mix kar lein.
2. Sabhi ingredients ko ache se mix kar ke ek soft aur smooth dough bana lein. Agar dough zyada dry hai toh usme thoda paani add karein.
3. Dough ko cover kar ke 15-20 minutes ke liye rest karne dein.

Step 3: Sugar Syrup Tayyar Karna

1. Ek saucepan mein sugar aur paani ko combine karein aur medium heat par rakh dein.
2. Mixture ko stir karte hue sugar dissolve hone tak boil karein.
3. Heat ko low kar dein aur syrup ko 5-7 minutes tak simmer hone dein, jab tak ye thoda thick na ho jaye.
4. Cardamom powder aur rose water (if using) add karein aur ache se mix kar dein. Syrup ko low heat par garam rakhein.

Step 4: Gulab Jamun Ko Shape Dena Aur Fry Karna

1. Ek deep frying pan mein tel ya ghee ko low to medium heat par garam karein.
2. Dough ko small portions mein divide karein aur smooth balls shape de lein. Dhyan rakhein ki balls ki surface par koi crack na ho.
3. Tel ya ghee garam hone ke baad, carefully Gulab Jamun balls ko pan mein add karein, thode thode karke aur unhe low to medium heat par fry karein. Balls ko ache se hilaate rahein taki wo evenly brown ho jayein.
4. Slotted spoon ki madad se fried balls ko oil se nikalein aur paper towel par rakh dein taki excess oil absorb ho sakein.
5. Jab saare balls fry ho jayein, unhe turant garam sugar syrup mein transfer karein. Balls ko kam se kam 2-3 hours ke liye syrup mein soak karne dein.
6. Gulab Jamuns ko chopped nuts (if using) se garnish karein aur unhe warm ya room temperature par serve karein.

Instant Gulab Jamun Mix Banane Ki Recipe

Agar aap instant Gulab Jamun mix banana chahte hain, toh yahan hum aapko step-by-step guide denge:

Ingredients:

• 2 cup instant dry milk powder
• 1/2 cup all-purpose flour (maida)
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 cup ghee ya unsalted butter, melted
• 1/2 cup doodh, at room temperature
• Tel ya ghee (clarified butter) frying ke liye

Chashni Ke Liye:

• 1.5 cup cheeni
• 1.5 cup paani
• 1/4 tsp cardamom powder
• 1 tsp rose water (optional)
• Tukde ki hui nuts jaise badam ya pista garnishing ke liye (optional)

Vidhi:

Step 1: Instant Gulab Jamun Mix Banane Ka Tarika

1. Ek mixing bowl mein instant dry milk powder, all-purpose flour, baking powder, aur baking soda mix karein.
2. Saare sukhay samagri ko ache se milayein.
3. Sukhe samagri mein ghee ya butter daalein aur haathon se milayein, jab tak mixture coarse crumbs ki tarah na ho jaye.
4. Dhire-dhire doodh mix karein aur ek smooth aur soft dough banayein. Dhyan rahein ki dough ko over-knead na karein.
5. Dough ko dhak kar 5-10 minute ke liye rest karne dein.

Step 2: Sugar Syrup Banane Ka Tarika

1. Ek saucepan mein cheeni aur paani daal kar medium heat par rakh dein.
2. Mixture ko halka sa chalate hue cheeni ko dissolve hone tak boil hone dein.
3. Heat ko low par kar dein aur chashni ko 5-7 minute tak simmer hone dein, jab tak woh thoda gadha na ho jaye.
4. Cardamom powder aur rose water daalein (optional) aur ache se mix karein. Chashni ko low heat par garam rakhein.

Step 3: Gulab Jamun Ke Shape Dene Aur Frying Karne Ka Tarika

1. Ek deep frying pan mein tel ya ghee ko low se medium heat par garam karein.
2. Dough ko chote-chote hisson mein divide karke smooth balls ki shape de dein. Dhyan rakhein ki balls ke surface par koi cracks na hon.
3. Jab tel ya ghee garam ho jaye, dheere se Gulab Jamun balls ko pan mein daalein, kuch der baad gently stir karein, taki woh saare sides se brown ho jaayein.
4. Gulab Jamun balls ko oil se nikalein aur excess oil absorb karne ke liye paper towel par rakh dein.
5. Jab saare balls fry ho jaayein, unhein turant garam chashni mein daal dein. Kam se kam 2-3 ghante ke liye Gulab Jamun ko chashni mein soak hone dein.
6. Gulab Jamun ko chopped nuts se garnish karein (optional) aur unhein garam ya room temperature par serve karein.

Ab aapke instant Gulab Jamun mix taiyaar hain. Enjoy kijiye!

Paneer-Based Gulab Jamun Banane Ki Recipe

Paneer ke Gulab Jamun banane ka step-by-step guide:

Samagri: Gulab Jamun Ke Liye:

• 250 gram paneer (cottage cheese)
• 2-3 bade chammach maida (all-purpose flour)
• 2 bade chammach sooji (semolina)
• 1/4 chammach baking powder
• 1 bada chammach ghee ya unsalted butter, pighla hua
• Thoda sa elaichi powder
• Doodh, jarurat ke anusar
• Tel ya ghee (clarified butter) talne ke liye

Chashni Ke Liye:

• 1.5 cup chini
• 1.5 cup paani
• 1/4 chammach elaichi powder
• 1 chammach gulab jal (optional)
• Kate hue badam ya pista (garnishing ke liye, optional)

Tarike:

Step 1: Gulab Jamun Banane Ka Tarika

1. Ek bowl mein paneer ko mash karke, maida, sooji, baking powder, ghee ya butter aur thoda sa elaichi powder daal dein.
2. Haath se sabhi samagri ko mila kar smooth aur soft mixture bana lein.
3. Agar mixture dry ho to thoda thoda doodh daal kar moist mixture bana lein. Zyada doodh na daalein.
4. Mixture ko dhak kar 10-15 minute ke liye rakh dein.

Step 2: Chashni Banane Ka Tarika

1. Ek saucepan mein chini aur paani daal kar medium aanch par rakh dein.
2. Chini ko halka sa ghol kar boil hone tak stir karein.
3. Aanch ko kam kar dein aur chashni ko 5-7 minute tak simmer hone dein, jab tak chashni halka garha na ho jaye.
4. Elaichi powder aur gulab jal (agar istemal kar rahe hain) daal kar acche se mila lein. Chashni ko halki aanch par garam rakhein.

Step 3: Gulab Jamun Ko Shape Dena Aur Talna

1. Ek deep frying pan mein tel ya ghee ko halki aanch par garam karein.
2. Paneer ka mixture ko chote chote hisso mein baant kar smooth balls bana lein. Dhyan dein ki balls par koi crack na ho.
3. Jab tel ya ghee garam ho jaye toh dheere se Gulab Jamun balls ko pan mein daalein, thode thode aur dheere se talna hai. Balls ko acche se hilate rahein taaki vo saare taraf se brown ho jayein.
4. Talne ke baad, Gulab Jamun balls ko slotted spoon ki madad se nikal kar ek paper towel par rakh dein taki tel jyada na lage.
5. Jab sabhi balls tal jaayein, turant unhein garam chashni mein daal dein. Balls ko kam se kam 2-3 ghante tak chashni mein bhigone dein, phir serve karein.
6. Gulab Jamun ko kate hue badam ya pista se sajaa kar garam ya room temperature par serve karein.

Ab aapke Paneer-based Gulab Jamun taiyar hai. Maje se khaayein!

Chocolate Gulab Jamun Banane Ki Recipe

Chaliye, main aapko Chocolate Gulab Jamun banane ka ek aasaan tarika batata hoon:

Ingredients: 

Gulab Jamun Ke Liye:

• 1 cup khoya/mawa (sukha doodh ka pani)
• 1/2 cup maida
• 1/4 tsp baking soda
• 2-3 tbsp doodh
• 1/4 cup grated dark chocolate
• Tel ya ghee talne ke liye

Chasni Ke Liye:

• 1.5 cups chini
• 1.5 cups paani
• 1/4 tsp elaichi powder
• 1 tsp gulab jal (optional)

Vidhi:

Step 1: Gulab Jamun Ke Balls Banane Ka Tarika

1. Ek mixing bowl mein khoya/mawa ko pees kar maida, baking soda aur grated dark chocolate daal dein.
2. Sabhi samagri ko haathon se achhe se mila lein, jab tak ki mix smooth aur soft na ho jaye.
3. Agar mix sukhha hai to thoda-thoda doodh daalte jaayein, jab tak mix smooth balls banane ke liye naram ho jaye. Doodh jyaada na daalein.
4. Mixture ko dhak kar 10-15 minute ke liye rest mein rakhein.

Step 2: Chasni Banane Ka Tarika

1. Ek saucepan mein chini aur paani ko daal kar medium aanch par garam karein.
2. Mix ko chalate hue chini ko paani mein ghulayein aur mix ko ubalne dein.
3. Aanch ko dhimi kar dein aur chasni ko 5-7 minute tak pakayein, jab tak yeh halka garha na ho jaye.
4. Elaichi powder aur gulab jal (agar istemaal karna hai) daal kar mix karein aur chasni ko halki aanch par garam rakhein.

Step 3: Gulab Jamun Ke Balls Banane Aur Talne Ka Tarika

1. Ek deep frying pan mein tel ya ghee ko dhimi aanch par garam karein.
2. Khoya ke mixture ko chhote-chhote tukdon mein kaat kar smooth balls banayein. Dhyaan dein ki balls ke surface par koi darar na ho.
3. Jab tel ya ghee garam ho jaaye, dheere se Gulab Jamun balls ko ek ek karke pan mein daal dein aur dhimi aanch par tal lein. Balls ko halka-bhura hone tak dheere se hilate rahein.
4. Talne ke baad balls ko chalni ki madad se tel se alag kar dein aur kisi bhi extra tel ko saaf karne ke liye paper towel par rakh dein.
5. Ab, abhi garam chasni mein talne ke baad balls ko daal dein aur kam se kam 2-3 ghante ke liye chasni mein bhigoyein.

Aur dekhiye, aapke Chocolate Gulab Jamun taiyaar hai! Maje karein aur khushiya manaayein!

Coconut-Based Gulab Jamun Banane Ki Recipe

Coconut-based Gulab Jamun Banane ka tarika:

Samagri:

Gulab Jamun Ki Ball Banane Ke Liye:

• 1 cup desiccated coconut
• 1/2 cup maida
• 1/4 tsp baking soda
• 2-3 tbsp doodh
• 1/4 cup meetha condensed doodh
• Tel ya ghee (clarified butter) talne ke liye

Chashni Ke Liye:

• 1.5 cup cheeni
• 1.5 cup paani
• 1/4 tsp cardamom powder
• 1 tsp gulab jal (optional)

Vidhi:

Step 1: Gulab Jamun Balls Banane Ki Vidhi

1. Ek bartan mein desiccated coconut, maida, baking soda aur meetha condensed doodh ko mix karein.
2. Haathon se achche se mix karein jab tak smooth aur soft na ho jaye.
3. Agar mix sukhda ho toh thoda-thoda doodh dalkar achche se mix karein, lekin jyada doodh na dalein.
4. Mixture ko dhakkar 10-15 minute ke liye rest karne dein.

Step 2: Chashni Banane Ki Vidhi

1. Ek kadhai mein cheeni aur paani ko mix karein aur medium aanch par rakhein.
2. Cheeni pighal jaane tak mix karein aur use boil hone dein.
3. Aanch ko dheema kar dein aur 5-7 minute tak chashni ko pakayein, jab tak thoda gadha na ho jaye.
4. Cardamom powder aur gulab jal (agar use karna ho) dalein aur achche se mix karein. Chashni ko halki aanch par garam rakhein.

Step 3: Gulab Jamun Ki Ball Banane Aur Talne Ki Vidhi

1. Ek kadhai mein tel ya ghee ko dheeme aanch par garam karein.
2. Coconut mixture ko chhote-chhote tukdon mein bante hue gol ball jaise shape dein aur inhein dheeme aanch par talne ke liye kadhai mein dalein. Dhyan rakhein ki balls par koi cracks na hon.
3. Jab tel ya ghee garam ho jaaye, dheere-dheere Gulab Jamun balls ko kadhai mein daalein aur unhein dheeme aanch par talte rahen. Balls ko halka-halka hilate rahen jisse wo sabhi taraf se evenly brown ho jaayein.
4. Tal karke balls ko kadhai se bahar nikalein aur kisi paper towel par rakh dein, taaki excess oil absorb ho jaaye.
5. Jab saare balls taiyyar ho jaayein, unhein turant garam chashni mein daal dein. Balls ko kam se kam 2-3 ghante ke liye chashni mein bhigone dein.

Mazedar Coconut-based Gulab Jamun taiyyar hai.

Kala Gulab Jamun Banane Ki Recipe

Kala Jamun banane ke liye step-by-step guide hai:

Ingredients:

Jamun Balls Ke Liye:

• 1 cup khoya (milk solids)
• 1/4 cup all-purpose flour (maida)
• 1/4 tsp baking soda
• 2-3 tbsp milk

Oil or ghee (clarified butter) frying ke liye

Sugar Syrup Ke Liye:

• 1.5 cups sugar
• 1.5 cups water
• 1/4 tsp cardamom powder
• 1 tsp rose water (optional)

Stuffing Ke Liye:

• 1/4 cup chopped nuts (cashews, almonds, pistachios)
• 1/4 tsp cardamom powder

Instructions:

Step 1: Jamun Balls Banane Ke Liye

1. Ek mixing bowl mein khoya ko crumble karein aur usmein all-purpose flour aur baking soda daal kar acche se mix karein.
2. Dhire-dhire dudh daal kar mixture ko achi tarah guth lein, aisa karein jab tak dough smooth aur soft na ho jaye. Dhyan rakhein dough ko jyada na guthayein.
3. Dough ko cover karke 10-15 minute ke liye rest karne dein.

Step 2: Sugar Syrup Banane Ke Liye

1. Ek saucepan mein sugar aur paani mix karein aur medium heat par rakh dein.
2. Mixture ko hilate rahein jab tak sugar puri tarah dissolve na ho jaye aur boil aa jaye.
3. Ab heat ko low par rakh dein aur syrup ko 5-7 minute ke liye simmer hone dein, jab tak thoda thick na ho jaye.
4. Ab cardamom powder aur rose water daal dein (optional), acche se mix karein aur low heat par warm rakh dein.

Step 3: Stuffing Banane Ke Liye

1. Ek chote bowl mein chopped nuts aur cardamom powder ko mix kar lein aur side par rakh dein. Step 4: Jamun banane aur fry karne ke liye
2. Ek deep frying pan mein oil ya ghee ko low-medium heat par garam kar lein.
3. Thoda sa dough lein aur usse haath mein flatten kar lein. Center mein thoda stuffing rakhein aur edges ko jod kar smooth ball banayein.
4. Remaining dough aur stuffing ke saath yahi process repeat karein.
5. Jab oil ya ghee garam ho jaye, carefully Jamun balls ko pan mein daal dein, thode thode quantity mein, aur low-medium heat par fry karein. Balls ko gently stir karein jisse wo evenly brown ho jayein.
6. Jamun balls ko oil se nikalein ek slotted spoon ki madad se aur paper towel par rakhein jisse excess oil absorb ho jayein.
7. Ab jab sari balls fry ho jayein, unhein turant sugar syrup mein transfer karein. Kam se kam 2-3 ghante tak balls ko syrup mein soak hone dein.

Apne Kala Jamun ka swadist anubhav karein, jisme aapko surprise nutty stuffing bhi milega!

Stuffed Gulab Jamun Banane Ki Recipe

Step-by-step guide for making Stuffed Gulab Jamun:

Ingredients:

Jamun Balls Kelye:

• 1 cup khoya (milk solids)
• 1/4 cup all-purpose flour (maida)
• 1/4 tsp baking soda
• 2-3 tbsp milk
• Oil or ghee (clarified butter) for frying

Stuffing Ke Lye:

• 1/4 cup chopped nuts (cashews, almonds, pistachios)
• 1/4 tsp cardamom powder
• 2 tbsp sugar

Sugar syrup Keliye:

• 1.5 cups sugar
• 1.5 cups water
• 1/4 tsp cardamom powder
• 1 tsp rose water (optional)

Instructions:

Step 1: Jamun Balls Banane Ka Tarika

1. Mixing bowl mein khoya ko crumble karein aur maida aur baking soda daal kar ache se mix karein.
2. Thoda-thoda doodh daal kar mixture ko soft aur smooth dough bana lein. Dhyaan rakhein ki dough ko zyada na knead karein.
3. Dough ko cover kar ke 10-15 minutes ke liye rest karne dein.

Step 2: Stuffing Banane Ka Tarika

Chote mixing bowl mein chopped nuts, cardamom powder aur sugar ko combine karein aur ache se mix kar ke side mein rakh dein.

Step 3: Jamun Ko Shape Dena Aur Stuffing Karna

1. Ek chota portion of dough lein aur usko apne haath ki palm par flatten karein.
2. Center mein thoda sa stuffing daal kar edges ko milkar smooth ball bana lein.
3. Isi tarah remaining dough aur stuffing se balls bana lein.
4. Sure ho jayein ki balls smooth hai aur surface par koi cracks nahi hai.

Step 4: Jamun Ko Fry Karna

1. Ek deep frying pan mein oil ya ghee ko low to medium heat par garam karein.
2. Jab oil ya ghee garam ho jaye, dheere-dheere stuffing wale Jamun balls ko pan mein daal dein aur low to medium heat par fry karein. Balls ko gently stir karein ki wo evenly brown ho jayein.
3. Slotted spoon se fry kiye hue balls ko oil se nikalein aur ek paper towel par rakh dein jisse excess oil absorb ho jaye.

Step 5: Sugar Syrup Banane Ka Tarika

1. Saucepan mein sugar aur water ko combine karein aur medium heat par rakh dein.
2. Mixture ko ache se stir karein jab tak sugar dissolve na ho jaye aur boil na aaye.
3. Heat ko low par kar dein aur syrup ko 5-7 minutes tak simmer hone dein, jab tak wo thoda thick na ho jaye.
4. Cardamom powder aur rose water (if using) daal dein aur ache se mix karein. Syrup ko low heat par warm rakh dein.

Step 6: Jamun Ko Sugar Syrup Mein Soak Karna

Jab sabhi balls fry ho jayein, turant unhe warm sugar syrup mein transfer karein. Balls ko kam se kam 2-3 hours tak syrup mein soak hone dein, phir serve karein.

Ab aapke paas ek delicious Stuffed Gulab Jamun hai jo serve ke liye ready hai. Enjoy karein.

Gulab Jamun Banane Ki Recipe Kelye Tips

Koi baat nahi, yahan Gulab Jamun banane ke kuch saral sujhav hain:

Naaye Samagri Ka Upyog Karein:

Khoya, doodh ka powder aur baking soda jaise saare samagri ko naaye aur unki upyog ki tareekh ke andar istemaal karein. Isse Jamun ke goliyan naram aur sponge ki tarah banegi.

Dough Ko Zyada Nahi Ghisein:

Jamun ke dough ko banate waqt, dhyaan rakhein ki usey zyada ghisein nahi. Isse jamun ke goliya sakht aur ghani ho sakti hai.

Sahi Temperature Ka Istemaal Karein:

Jamun ko talte waqt, dhyaan rakhein ki tel ya ghee ki temperature sahi ho. Tel ko zyada nahi garam karna chahiye, isse low ya medium flame par paka kar ek jaisi sekein.

Kam Se Kam Goliyan Ek Sath Talein:

Jamun ke goliyan ko kam se kam ek sath talein taki wo ek dusre se chipke nahi aur ek jaisi sekhein.

Shakkar Ki Chashni Mein Bhigo Kar Serve Karein:

Jab Jamun ke goliyan taiyyar ho jayein to unhe kam se kam 2-3 ghante tak garam shakkar ki chashni mein bhigokar serve karein. Isse wo naram aur chashni ke swaad se bhar jayenge.

Sahi Shakkar Ki Chashni Ka Istemaal Karein:

Shakkar ki chashni garam ho, lekin zyada nahi, aur usey ilaychi powder aur gulab jal (jismein chahiye to) se swadisht banayein.

Garam Garam Serve Karein:

Gulab Jamun garam serve karne par sabse achhe swad me hote hain, to unhe serve karne se pehle garam kar lein. In sujhavon ko dhyan me rakhte hue, aap ghar par swadisht aur purnatayaar Gulab Jamun bana sakte hain!

Conclusion

Gulab jamun banane ki recipe bohat ziada hain kyn ke Gulab Jamun ek prasiddh Indian mithai hai jo kayi saalon se li jaati hai. Ismein dudh ke thos padarth ya anya tatvo se banaye gaye chamakdar gol gol bunde banaayi jaati hain, jo ki gehun ke aate aur gudh se bani chasni mein bheegai jaati hain aur elaichi aur gulab jal se swadit kiya jaata hai.

Khoya se banaye jaane waale is mithai ke alawa, doodh ka powder, bread, shakarkand, paneer, nariyal, chocolate aur dry fruits aur kishmish se bhar kar aur bhi anek prakar ke Gulab Jamun banaye jaate hain. Ek perfect Gulab Jamun banaane ke liye, taja saamagri ka prayog bahut mahatvapurn hai, Jamun bunde sahi temperature ke tel mein talna hai, unhein garam chasni mein kuchh ghante ke liye bhigo kar rakhna hai aur garam serve karna hai.

Thodi practice aur saavdhaani ke saath, koi bhi swadisht aur prauthik Gulab Jamun ghar par bana sakta hai aur is mithai ka anand apne doston aur parivaar ke saath utha sakta hai.

Is article ke andar hum ne na sirf ap ko Gulab jamun banane ki recipe batayi balke Gulab jamun ke bare main important information bhe di. Umeed karte hain ke ye article ap ko pasand aya ho ga. Ager ye article ap ke helpful sabit hua hai to please ise share karna na bhoolain.

FAQs

Question: Gulab jamun banana ki recipe kia hai?

Answer: Gulab Jamun banane ke liye milk powder, all-purpose flour, ghee, baking powder, milk, sugar, water, and cardamom pods ki zaroorat hoti hai. Iske dough ko banane ke baad balls ko fry karke chasni mein soak karke serve kiya jata hai.

Question: Kia Aapne Gulab Jamun ke baare mein suna hai?

Answer: Ye ek popular Indian mithai hai, jo milk powder, maida aur chasni se banti hai.

Question: Gulab Jamun banane ke liye kin kin cheezon ki zaroorat hoti hai?

Answer: Iske liye milk powder, maida, ghee, baking powder, doodh, chini, pani aur elaichi ke daane ki zaroorat hoti hai.

Question: Gulab Jamun ke dough ko kaise banate hain?

Answer: Dough banane ke liye ek bowl mein milk powder, maida, ghee aur baking powder ko milaye aur fir doodh daal kar usse smooth dough bana lein.

Question: Gulab Jamun balls ko kaise shape karein?

Answer: Small amount dough le kar usse haath se smooth ball shape mein roll karein. Ball ki surface par koi crack na ho.

Question: Gulab Jamun ke liye chasni kaise banayein?

Answer: Chasni banane ke liye ek pan mein chini aur pani ko milaye aur usse boil kar lein. Ismein elaichi ke daane ko crush karke dalein aur fir halki aanch par thick hone tak pakayein.

Question: Gulab Jamun balls ko kaise fry karein?

Answer: Ek pan mein oil ya ghee ko low-medium heat par garam karein aur balls ko pan mein add karke golden brown hone tak fry karein.

Question: Gulab Jamun balls ko chasni mein kaise soak karein?

Answer: Fry karke nikale huye Gulab Jamun balls ko slotted spoon se pan se remove karke hot chasni mein add karein aur kam se kam 30 minutes ke liye chasni mein soak hone dein.

Question: Gulab Jamun ko kaise serve karein?

Answer: Aap Gulab Jamun ko garam ya thanda serve kar sakte hain aur usme chopped nuts ya saffron strands daal kar upar se chasni dalein.

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