Ager ap gulab jamun banane ki vidhi jan na chahte hain to ap
bilkul sahi jagga par a chuke hain. Is article main hum ap ko gulab jamun
banane ki vidhi step by step btayen ge.
Gulab Jamun khane ka maza kisi bhi meetha premi ke liye ek
anandjanak anubhav hai. Ye prasidh Indian mithai, gehun ke aate aur doodh ke
malayi ko ghee mein deep fry karke banai jati hai, jise sugandhit chashni mein
bhigoya jata hai.
Chahe aap kisi tyohar ki taiyari kar rahe ho, koi khaas
mauke ko manane ki baat ho, ya bas meetha khane ka man kar raha ho, Ghar par
Gulab Jamun banane ki kala seekhna aapke swad ki bhi bhookh aur aapke pyaare
doston ke swad ki bhi bhookh ko khush kar degi.
Is vyapak guide mein, hum aapko kadam se kadam tak iss
muh-lajawab vyanjan ko banane ka tareeka batayenge.
Gulab Jamun Banane Ki Vidhi Ke Liye Samagri
Gulab Jamun banane ki yatra shuru karne ke liye, nimnlikhit
samagri ikattha karein:
Gulab Jamun banane ke liye swadisht aine kiya jaana chahiye.
Yahan diye gaye samagri ko ikattha karein:
- Khoya/Mawa: 200 gram
- All-purpose flour (Maida): 3 tablespoon
- Semolina (Sooji): 1 tablespoon
- Baking powder: ¼ teaspoon
- Doodh (Milk): 2 tablespoon
- Ghee ya clarified butter: 1 teaspoon
- Elaichi powder: ½ teaspoon
- Kata hua dry fruit (jaise badam ya pista) sajane ke liye
- Chini: 2 cup
- Paani: 2 cup
- Zafran ke dhaage (optional)
- Gulab jal (Rose water): 1 tablespoon
- Tel ya ghee deep frying ke liye
Gulab Jamun Banane Ki Vidhi : Step-by-Step
Step 1:
Chashni Banane ki Taiyari Chashni Gulab Jamun ka
mahatvapurna hissa hai, jo ise mithas aur sugandh pradan karta hai. In kadamon
ko follow karein chashni banane ke liye:
- Ek gehra bartan mein chini aur paani daalein, aur ise madhyam aanch par garam karein.
- Mixture ko tab tak hilate rahein jab tak chini poori tarah ghul na jaye.
- Kuch zafran ke dhaage (swad aur rang ko badhane ke liye) aur gulab jal daalein.
- Chashni ko ubaal aane tak pakaayein, phir aanch ko kam kar dein. 5-7 minute tak dhimi aanch par pakayein, jab tak chashni halka garha na ho jaye.
- Jab taiyar ho jaye, bartan ko aanch se hatayein aur side mein rakh dein.
Step 2:
Gulab Jamun Ka Aata Taiyar Karna Ab, Gulab Jamun ka aata
taiyar karne ke liye aage badhein:
- Ek mixing bowl mein khoya/mawa ko apne haathon se chhidke, dhyan rakhein ki koi guthli na bache.
- Ismein maida, sooji, baking powder, aur elaichi powder daalein.
- Sookhe aine ko acche se mila lein, dhyan rakhein ki sabhi aine achhe se mix ho jayein.
- Thoda-thoda karke doodh aur ghee ko mixture mein daalte jayein.
- Aate ko dheere-dheere goonthte rahein, jab tak woh mulayam aur naram na ho jaye. Aate ko jyada goonthne se Gulab Jamun kadak ho sakta hai, isliye usse bachna chahiye.
Step 3:
Gulab Jamun Ko Shape Dena aur Talna Ab aata hai sabse
dilchasp hissa - Gulab Jamun ko shape dena aur talna:
- Aate ko chhote-bade hisson mein baant kar, unhe guthli-mukt gol gol golaiyan bana lein. Dhyan rakhein ki koi darar na ho, kyunki yeh jamun talte samay tut sakte hain.
- Ek gehra bartan mein tel ya ghee ko madhyam-kam aanch par garam karein.
- Dhire se Gulab Jamun ke gol gol golaiyan garam tel mein slide karein, aur unhe chhote batchon mein talen. Tel itna garam hona chahiye ki jamun acche se pake, lekin jala na jayein.
- Golaiyan ko kabhi-kabhi hilate rahein, dhyan rakhein ki ve sabhi taraf se sunehre-bhure rang ke ho jayein.
- Jab Gulab Jamun gehre sunehre rang ka ho jaye, unhe chhanni ya jhara hua chamcha istemal karke tel se nikal lein aur extra tel ko ek tissue paper par saaf karein.
Gulab Jamun Ko Chashni Mein Bhigo Dena
Ab jab humne Gulab Jamun ko takatvar tarike se tal liya hai,
toh ab unhe svargiya chashni mein bhigo dene ka samay hai:
- Halka garam chashni mein abhi thoda garam Gulab Jamun ko dhire se slide karein. Dhyan rakhein ki chashni jamun ko poori tarah cover kare.
- Gulab Jamun ko kam se kam 1 se 2 ghante tak chashni mein bhigone dein. Is samay mein jamun chashni ko absorb karte hain aur mulayam aur tar hote hain.
- Jab Gulab Jamun bhigote hain, unka size badh jata hai aur unki mithas aur sugandh aur bhi badh jati hai.
Gulab Jamun Ko Serve Karna Aur Sajana
Ab jab hamare Gulab Jamun puri tarah se chashni mein bhig gaye hain,
toh chaliye unhe aise serve karein ki woh akarshan aur swad dono mein badhe:
- Ek channi ya jhara hua chamcha istemal karke chashni mein bhige hue Gulab Jamun ko halka halka bahar nikalein, jisse adhik chashni nikal jaye.
- Gulab Jamun ko ek serving dish ya alag-alag mithai ke katore mein rakhein.
- Gulab Jamun ko tukde kiye hue badam ya pista jaise dry fruits se sajayein. Yeh mithai ko ek sundar crunch aur akarshan pradan karte hain.
- Chini aur elaichi powder ki chutki ko chidakte hue, Gulab Jamun par chhidak dein, jisse unka swad aur bhi badh jaye.
Perfect Gulab Jamun Ke Tips
Apne Gulab Jamun ko har baar perfect banane ke liye, in tips
ko yaad rakhein:
- Achhe aur taja khoya/mawa ka upyog karein, taaki aata ka texture aur swaad behtar ho.
- Aate ko dheere-dheere goonthtein, kyunki jyada goonthna jamun ko kadak aur sakht bana sakta hai.
- Talne ke samay tel ya ghee ki temperature ka dhyan rakhein. Agar tel bahut garam hai, toh jamun bahar se jaldi se bhura ho jayenge aur andar se pake nahi honge.
- Gulab Jamun ko chashni mein samay tak bhigne dein, taaki woh ichha anusaar mulayam aur swadisht ban jayein.
- Gulab Jamun ko garam ya kam se kam kamre ki temperature par serve karein, taaki unka swad behtar aaye.
Gulab Jamun Ke Alag-Alag Prakar
Jabki classic Gulab Jamun ki recipe hi anokha hai, aap is
paramparaik mithai mein alag-alag swad aur rang ke liye naye prakar ka upyog
kar sakte hain. Yahan kuch vichaar hain:
Kesar Gulab Jamun:
Aate aur chashni mein kuch zafran ke dhaage milayein, jisse
Gulab Jamun mein khubsurat sunehra rang aur komal zafrani sugandh aaye.
Chocolate Gulab Jamun:
Aate mein cocoa powder ya pighla hua chocolate milayein,
jisse paramparaik Gulab Jamun mein ek chocolaty parivartan laya ja sake. Use
chocolate sauce ke saath serve karein, jisse yeh ek meetha anand ho jaye.
Bharwa Gulab Jamun:
Khoya ke gol gol golaiyon mein sukhya phal ya zafrani
chashni bhara chota tukda rakhkar surprise bhariyat banayein. Yeh swaad aur
texture mein ek aur naya anubhav pradan karta hai.
Antim Sandesh
Ghar par Gulab Jamun banane ka anandshil rasoiyaa anubhav
hai, jisme aap is priya Bharatiya mithai ke asli swad ko anand le sakte hain.
Is step-by-step guide ko follow karke aap Gulab Jamun bana sakte hain, jo
mulayam, tar aur madhurta se bharpur hai.
Yaad rakhein ki aapko samagri ki achchai se lekar talne ki
taknik aur bhigone ke tareeke tak sabhi baaton ka dhyan dena hai. Toh chaliye,
apni apron pehnein aur khushi ke sath Gulab Jamun banane ka aanand lijiye.
Aapke swad layak bhojan se aapke taste buds khush ho jayenge!
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