Aate Ke Gulab Jamun Ki Recipe: Ek Mithai Ka Swaadisht Aanand Wheat Flour Se Bani

Gulab Jamun, ek lokpriya Bharatiya mithai hai, jise sabhi umr ke log pasand karte hain. Parampara se to yeh mithai khoya (doodh ka ras) se banti hai, lekin is swadisht mithai ko dusre prakar ke samagri se bhi taiyar kiya ja sakta hai. Ek aisa variation hai Aate ke Gulab Jamun ka, jahan par paramparik maida (all-purpose flour) ko poshtik gehun ka aata se badal diya jata hai. 

Is article mein hum aapko kadam-she-kadam recipe batayenge jisse aap apne ghar ke suvidha se swadisht Aate ke Gulab Jamun bana sakte hain.

Aate Ke Gulab Jamun Ki Recipe : Ingredients

Aate ke Gulab Jamun ki recipe banane ke liye, aapko nimn samagri ki avashyakta hogi:

• 1 cup gehun ka aata

• 2 tablespoon ghee (clarified butter)

• 1/4 chammach elaichi powder

• 1/4 chammach baking powder

• Ek chutki namak

• 1/2 cup doodh (lagbhag)

• Tel ya ghee talne ke liye

Chasni ke liye:

• 1.5 cup cheeni

• 1.5 cup paani

• Kuchh kesar ki doriyan (chhod sakta hai)

• 1/2 chammach gulabjal

Aate Ke Gulab Jamun Ki Recipe : Step-By-Step

Gulab Jamun Ka Aata Tayyar Karein

• Ek bartan mein gehun ka aata, ghee, elaichi powder, baking powder, aur ek chutki namak ko milaye.
• Dhire-dhire doodh ko mixture mein daal kar naram aata banaye. Doodh ki matra alag-alag ho sakti hai, isliye sahi consistency tak dhire-dhire doodh daalate rahein.
• Aata ko ek saaf kapde se dhak kar 15 minute tak rest karne de.

Gulab Jamun Ko Shape De

• Rest karne ke baad, aate ko chote chote hisson mein baant kar unhe haathon mein lekar ghise. Smooth aur crack-free gol gulab jamun banaye.
• Dhyaan rakhein ki gulab jamun mein koi darar na ho, kyunki voh talne ke samay tut sakte hain.

Chasni Taiyar Karein

• Alag se ek saucepan mein cheeni aur paani milaye aur ise ubal aane tak garam karein.
• Agar kesar ki doriyan istemaal kar rahe hain, toh unhe aur gulabjal ko ubalte chasni mein daal dein.
• Acche se milaye jab tak cheeni poori tarah ghul na jaye, phir halki aanch par 5-7 minute tak chasni ko pakaayein. Isse chasni thodi gadhi ho jayegi.

Gulab Jamun Ko Pakayein

• Ek deep pan ya kadai mein tel ya ghee ko medium aanch par garam karein. Tel thoda garam ho, par dhua na kar raha ho.
• Savdhani se taiyar kiye hue gulab jamun ke loye ko garam tel mein daalein, yaad rahe ki talte samay unhe expand hone ke liye sufficient space honi chahiye.
• Gulab jamun ko dhimi aanch par fry karein, halka-halka hilate hue, taaki voh acche se pakein. Lagbhag 7-8 minute tak ya jab tak voh sunheri-bhuri na ho jayein.
• Pak jaane par, tel se nikal kar excess tel hatane ke liye ek paper towel par rakhein.

Chasni Mein Bhigoye

• Garam gulab jamun ko taiyar ki hui chasni mein daalein. Chasni garam ho lekin ubalte na ho.
• Gulab jamun ko kam se kam 30 minute tak chasni mein bhigone de, agar possible ho toh thoda aur der tak, taaki voh flavors absorb karein aur naram aur spongey ho jayein.

Aate Ke Gulab Jamun Ki Recipe Ke Liye Perfect Tips

• Surendra ki aata naram aur mulayam ho iske liye achhe se goondein. Isse Gulab Jamun kadak nahi honge.

• Tel ya ghee ko talne ke liye sahi temperature hona chahiye. Agar tel jyada garam hai, toh andar se Gulab Jamun kacche reh sakte hain, aur agar thanda hai, toh voh tel adhik absorb kar lenge.

• Gulab Jamun ko shape karte samay darar na aane de, iske liye aate ke gol loye ko ghee ya tel se thoda laga lein.

• Chasni Gulab Jamun ko bhigote samay garam honi chahiye. Isse voh chasni ko acche se absorb karenge.

Variations Aur Additions

Parampara se bane Aate ke Gulab Jamun ka swaad hi anokha hai, lekin aap alag-alag swad aur samagri ke saath naye variations try kar sakte hain. Yahan kuchh vichaar hain:

Dry Fruits Ki Mithas:

Aate ke gulab jamun ke aate mein badam, pista, ya kaju ka powder mila kar daalein, jisse crunchiness badh jayegi.

Phalwaari Surprise:

Har Gulab Jamun loye mein talne se pehle, kishmish ya khajoor jaise sukhe phal ka chota tukda daalein.

Chocolate Ka Anand:

Chasni mein bhigane ke baad, Gulab Jamun ko cocoa powder aur chini ka mishran mein roll karein, jisse unmein chocolatey twist aaye.

Serve Karne Aur Presentation Ke Liye

Aate ke Gulab Jamun ko serve karne ke liye:

• Gulab Jamun ko chasni se nikal kar ek serve karne wale dish mein rakhein, dhyan rakhein ki voh chasni se acche se coat ho gaye hon.
• Slice kiye hue badam, pista, ya chandi ke vark se (edible silver foil) sajayein, taaki ek shaandaar touch ho.
• Unhein garam ya kam se kam kamre ke tapman par serve karein aur Aate ke Gulab Jamun ki mithas ka aanand uthayein.

Aate Ke Gulab Jamun Ki Recipe : FAQs

Question: Kya main gehun ka aata ki jagah maida istemal kar sakta hoon?

Answer: Haan, aap gehun ka aata ki jagah maida istemal kar sakte hain, lekin dhyaan rakhein ki isse Gulab Jamun ka swaad aur texture par asar padega.

Question: Gulab Jamun pakane mein kitna samay lagta hai?

Answer: Aam taur par, Gulab Jamun ko sunheri-bhuri hone tak talane mein lagbhag 7-8 minute ka samay lagta hai.

Question: Kya main Gulab Jamun pehle se bana kar rakh sakta hoon?

Answer: Haan, aap Gulab Jamun pehle se bana kar rakh sakte hain aur unhein ek airtight container mein store kar sakte hain. Halaanki, behtar hai ki aap unhein chasni mein bhigane se pehle hi taiyar kar lein.

Question: Bachi hui Gulab Jamun ko kaise store kar sakte hain?

Answer: Bachi hui Gulab Jamun ko airtight container mein refrigerator mein store kar sakte hain. Voh lagbhag 3 din tak taaza rahenge. Serve karne se pehle, aap unhein thoda sa microwave mein garam kar sakte hain ya kuch seconds ke liye steam mein rakh kar naram aur garam kar sakte hain.

Question: Kya main Gulab Jamun ko serve karne se pehle garam kar sakta hoon?

Answer: Haan, agar aapne Gulab Jamun ko refrigerator mein store kiya hai, toh aap unhein serve karne se pehle garam kar sakte hain. Chahe toh unhein microwave-safe dish mein rakhein aur 10-15 seconds tak garam karein. Dusri tareekh, aap unhein kuch minute tak steam mein rakh kar garam kar sakte hain. Bas dhyaan rakhein ki unhein jyada garam na karein, kyunki voh sukhe ho sakte hain.

Conclusion

Aate ke Gulab Jamun paramparaik Indian mithai ka ek pyaara roop hai, jismein gehun ka aata maida ki jagah istemal kiya jata hai. Diye gaye recipe ke saath aap inhein naram aur spongey bana sakte hain. Diye gaye instructions aur tips ko follow karke aap puri tarah se taiyar karke aur Gulab Jamun ke swaad mein kho sakte hain. Toh, apne samagri jama kijiye, chef ki topi pehniye, aur in lekin Aate ke Gulab Jamun ke swaad ka aanand ghar par hi uthaiye.

Mazeed Parhain

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